Ingredients

• 1 sheet puff pastry

• Pistachio spread

• Hazelnut–chocolate spread

• 1 egg (for brushing)

Instructions

1. Preheat the oven
   Heat the oven to the temperature indicated on the puff pastry package — usually about 225°C.

2. Prepare the pastry
   Roll out the puff pastry sheet gently and cut it into two equal rectangles.

3. Add the fillings
   Spread a layer of chocolate-hazelnut spread on one half.
   Add a layer of pistachio spread on top.

4. Assemble
   Place the second pastry rectangle on top to sandwich the fillings.

5. Cut into stars
   Use a star-shaped cookie cutter to cut star pieces from the layered pastry.

6. Shape the wreath
   Arrange the pastry stars on a baking sheet lined with parchment paper, forming a circular wreath.

7. Brush and bake
   Brush the stars with beaten egg.
   Place in the oven and start checking after 6 minutes to make sure the wreath doesn’t spread too much.
   Bake until golden brown.

8. Finish
   Let the wreath cool slightly, then move it carefully onto a serving board.
   Decorate with rosemary sprigs, cranberries, and a dusting of powdered sugar.