Let the Christmas mood carry you with this quick and indulgent chocolate pastry, suggested by Anni Ihamäki, our head of life.
Ingredients
1 sheet puff pastry
Pistachio spread
Hazelnut–chocolate spread
1 egg (for brushing)
Instructions
Check out the tutorial from Anni's Instagram (in Finnish) here.
Preheat the oven
Heat the oven to the temperature indicated on the puff pastry package — usually about 225°C.Prepare the pastry
Roll out the puff pastry sheet gently and cut it into two equal rectangles.Add the fillings
Spread a layer of chocolate-hazelnut spread on one half.
Add a layer of pistachio spread on top.Assemble
Place the second pastry rectangle on top to sandwich the fillings.Cut into stars
Use a star-shaped cookie cutter to cut star pieces from the layered pastry.Shape the wreath
Arrange the pastry stars on a baking sheet lined with parchment paper, forming a circular wreath.Brush and bake
Brush the stars with beaten egg.
Place in the oven and start checking after 6 minutes to make sure the wreath doesn’t spread too much.
Bake until golden brown.Finish
Let the wreath cool slightly, then move it carefully onto a serving board.
Decorate with rosemary sprigs, cranberries, and a dusting of powdered sugar.
A simple Dubai Christmas bake with pistachio and chocolate star wreath
A simple Dubai Christmas bake with pistachio and chocolate star wreath
·
5 min read

Credit: Anni Ihamäki
Credit: Anni Ihamäki
Let the Christmas mood carry you with this quick and indulgent chocolate pastry, suggested by Anni Ihamäki, our head of life.
Ingredients
1 sheet puff pastry
Pistachio spread
Hazelnut–chocolate spread
1 egg (for brushing)
Instructions
Check out the tutorial from Anni's Instagram (in Finnish) here.
Preheat the oven
Heat the oven to the temperature indicated on the puff pastry package — usually about 225°C.Prepare the pastry
Roll out the puff pastry sheet gently and cut it into two equal rectangles.Add the fillings
Spread a layer of chocolate-hazelnut spread on one half.
Add a layer of pistachio spread on top.Assemble
Place the second pastry rectangle on top to sandwich the fillings.Cut into stars
Use a star-shaped cookie cutter to cut star pieces from the layered pastry.Shape the wreath
Arrange the pastry stars on a baking sheet lined with parchment paper, forming a circular wreath.Brush and bake
Brush the stars with beaten egg.
Place in the oven and start checking after 6 minutes to make sure the wreath doesn’t spread too much.
Bake until golden brown.Finish
Let the wreath cool slightly, then move it carefully onto a serving board.
Decorate with rosemary sprigs, cranberries, and a dusting of powdered sugar.

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Authors

Content writer
Anni, one of Finland’s best-known hosts with a two-decade career across radio, podcasts, and television, leads our weekend lifestyle section.

Content writer
Anni, one of Finland’s best-known hosts with a two-decade career across radio, podcasts, and television, leads our weekend lifestyle section.
Authors

Content writer
Anni, one of Finland’s best-known hosts with a two-decade career across radio, podcasts, and television, leads our weekend lifestyle section.
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