recipe

Tear apart crispy pesto twists and dip them into melted, hot cheese… I almost dare to promise that this dish will earn you compliments! For me, at least, it has since it is one of my most popular recipes ever. Baked Camembert with pesto twists is surprisingly easy to make, serves a festive crowd, and looks beautiful on the table — almost like having its own program number at your party. Read more »

These pizza Christmas trees are a fun and festive twist on classic pizza, perfect for holiday gatherings, kids’ parties, or a cosy pre-Christmas snack. Easy to make, easy to customise, and guaranteed to disappear fast. Read more »

Anni’s Christmas sour is simple, fast to make, and feels thoughtful without requiring perfection or preparation. Soft, tangy, and just the right amount of festive — a Christmas cocktail that feels like a celebration from the very first sip. Perfect for kicking off the holiday season, hosting a Christmas get-together, waiting for Christmas Eve to begin, or simply adding a little extra magic to the table. Read more »

If Finland had to pick one flavor that defines Christmas desserts, it would be simple: plum jam. It’s also the heart of the Finnish Christmas tart (joulutorttu), the childhood memory, the scent that fills the kitchen every December. But what if you could get the exact same taste, or even better? Read more »

Let the Christmas mood carry you with this quick and indulgent chocolate pastry. Read more »